Advertisement

Slow-Cooker Stout & Chicken Stew

January/February 2012

Your rating: None Average: 3.6 (770 votes)

Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow cooker. Here we braise them in Guinness stout along with hearty vegetables, with just the right amount of bacon for added savoriness.


46 Reviews for Slow-Cooker Stout & Chicken Stew

02/19/2016
Anonymous
Any thoughts

Hi- has anyone given this to their children? I know that alcohol is meant to evaporate whilst cooking but not sure about using alcohol in a slow cooker when you're not allowed to even lift up the lid during the cooking time. Any thoughts?

Easy to make
Comments
01/10/2016
Anonymous
Outstanding easy comfort food

I made this for dinner, anticpating a blizzard, because it seemed like the perfect antidote to the cold. And indeed it was! I know nothign about beer, so I bought something called Kalamazoo Stout. The sauce was fabulously rich, and all the veggies/meat cooked beautifully. I served it over mashed rustic russets, and that was excellent. I froze the rest and I’m thinking it will be even better the next time.

Lots of veggies, very healthy
Comments
12/27/2015
Anonymous
Yuck

worse slow cooker recipe I have ever made. Terrible flavor, time consuming prep, barely edible and I followed to a t. Go for another

none
Comments
10/04/2015
This is a keeper

Love the easiness of crock pot cooking. I found myself adding additional salt on my portion to bring out the flavors. Next time I will try the Worcestershire sauce, that may work. I liked the thick gravy it made as well. Delicious!

Comments
09/12/2015
Anonymous
Good Flavor

I added a very large chopped yam mid-cooking time and also at the beginning used six strips of bacon cut into one inch pieces. Used sea salt (fine) and 1 Tablespoon of Worcestershire sauce also (may increase another teaspoon next time. I don't know why some say there is no flavor. It was great and the yam even added a hint of sweetness. Will definitely make again. The bacon was smoked Applewood bacon so maybe that helped. At any rate this is a keeper.

Winter Comfort Food
Comments (1)

No comments

Anonymous wrote 33 weeks 3 days ago

Forgot to mention that the

Forgot to mention that the cooking time can be reduced. The first hour I set it on High, then on Low for 4 hours and it was done. Leftovers frozen for another cold Fall evening.

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner