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Spicy Stir-Fried String Beans

May/June 2012

Your rating: None Average: 4 (7 votes)

Skip greasy takeout and try this easy stir-fried green beans recipe. If you don’t have a wok, you can make these stir-fried green beans just as well in a skillet.


Spicy Stir-Fried String Beans Recipe

3 Reviews for Spicy Stir-Fried String Beans

07/16/2012
Anonymous
Easy and better than take out!

This was a huge hit with my whole family. I did cover the beans a bit longer to get them a bit softer, but they are good crunchy too. Adding shrimp and udon noodles was perfect.

You know how much oil is added; you can adjust the spice
Comments
07/16/2012

This recipe satisfied my families taste for asian influenced flavors and satisfied my taste for fresh green produce! The spice can be adjusted according to preference but I found the recipe as a whole to be perfectly balanced. I did cook the beans for a total of ten minutes in a skillet (at a lower heat to not burn the garlic) to achieve 'tender-crisp and coated with sauce'. Very easy to prepare, full of flavor and retained the fresh green bean crispness and flavor.

Very easy to prepare, full of flavor and retained the fresh green bean crispness and flavor.
Comments
07/15/2012
Anonymous

This recipe satisfied my families taste for asian influenced flavors and satisfied my taste for fresh green produce! The spice can be adjusted according to preference but I found the recipe as a whole to be perfectly balanced. I did cook the beans for a total of ten minutes in a skillet (at a lower heat to not burn the garlic) to achieve 'tender-crisp and coated with sauce'.

Very easy to prepare, full of flavor and retained the fresh green bean crispness and flavor.
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