Stir-Fried Spicy Chicken Tenders

From EatingWell:  February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006)Subscribe Now!

Your rating: None Average: 3.9 (15 votes)

A bag of frozen peppers and onions can be a quick start to a stir-fry; here, it's combined with almost fat-free chicken tenders for a speedy dinner. Serve this dish with warm polenta rounds or brown rice.


Stir-Fried Spicy Chicken Tenders Recipe

Comments

Sorry, there haven't been any comments yet.

Free Newsletters

EatingWell This Week
EatingWell Diet
HealthESavers Coupons
EatingWell for Health
EatingWell Store
And special offer emails
Advertisement

EatingWell Magazine

Advertisement
Advertisement

The EatingWell Market

Featured Sponsors