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Stir-Fried Noodles with Green Tea

July/August 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.3 (22 votes)

Perfect for a hot summer's night, baked tofu, bell peppers and scallions are stir-fried with udon noodles in this quick and easy dish.



READER'S COMMENT:
"I made this with regular firm tofu and just cut open a green tea bag as i could not find any loose leaf tea. It still turned out great. The only thing i added was a drizzle of soy sauce when serving. Delicious! Melissa, NB, Canada "
Stir-Fried Noodles with Green Tea

4 Reviews for Stir-Fried Noodles with Green Tea

01/30/2013
Needs a bit more...

Made this with soba noodles and the buckwheat flavor really added to the dish. This dish needed a bit more something--so the second time I made it I added a tablespoon of fish sauce and that did the trick. Also added some broccoli crowns, which helped bulk up the dish and bring green to the "vegetable rainbow" we try to eat each day.

Unusual and tastey
Comments
11/10/2009
Anonymous

I made this with regular firm tofu and just cut open a green tea bag as i could not find any loose leaf tea. It still turned out great. The only thing i added was a drizzle of soy sauce when serving. Delicious!

Melissa,
NB, Canada

Comments
09/23/2009
Anonymous

This is a good recipe but needs more seasoning than indicated, I followed the measurements exactly and found it bland. I will make it again but add more vegetables and more seasoning.

Sandra, Marquette, MI

Comments
09/23/2009
Anonymous

This was a great recipe--I've never made anything with green tea, but this was delicious. I used teriyaki baked tofu.

Melissa , St. Louis, MO

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