Stir-Fried Noodles with Green Tea

From EatingWell: July/August 2007, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

Perfect for a hot summer's night, baked tofu, bell peppers and scallions are stir-fried with udon noodles in this quick and easy dish.

READER'S COMMENT:

"I made this with regular firm tofu and just cut open a green tea bag as i could not find any loose leaf tea. It still turned out great. The only thing i added was a drizzle of soy sauce when serving. Delicious! Melissa, NB, Canada "

Stir-Fried Noodles with Green Tea Recipe

Comments

Comment	Posted
I made this with regular firm tofu and just cut open a green tea bag as i could not find any loose leaf tea. It still turned out great. The only thing i added was a drizzle of soy sauce when serving. Delicious! Melissa, NB, Canada	1 week 5 days ago
This is a good recipe but needs more seasoning than indicated, I followed the measurements exactly and found it bland. I will make it again but add more vegetables and more seasoning. Sandra, Marquette, MI	8 weeks 4 days ago
This was a great recipe--I've never made anything with green tea, but this was delicious. I used teriyaki baked tofu. Melissa , St. Louis, MO	8 weeks 4 days ago

Comment

Posted

I made this with regular firm tofu and just cut open a green tea bag as i could not find any loose leaf tea. It still turned out great. The only thing i added was a drizzle of soy sauce when serving. Delicious!

Melissa,
NB, Canada

1 week 5 days ago

This is a good recipe but needs more seasoning than indicated, I followed the measurements exactly and found it bland. I will make it again but add more vegetables and more seasoning.

Sandra, Marquette, MI

8 weeks 4 days ago

This was a great recipe--I've never made anything with green tea, but this was delicious. I used teriyaki baked tofu.

Melissa , St. Louis, MO

8 weeks 4 days ago