Stir-Fried Curried Pasta with Spinach & Scallops

From EatingWell: May/June 1992

This dish is light and colorful with just a bit of heat from the curry.

READER'S COMMENT:

"This recipe uses a lot of fresh and simple ingredients, which of course I like, but the dish fails to accomplish a rich or complicated taste. The end product ended up being bland and watery, and I tried to liven the dish up with a sort...

Stir-Fried Curried Pasta with Spinach & Scallops Recipe

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1 Review for Stir-Fried Curried Pasta with Spinach & Scallops

06/20/2010

suzieq.goulet

This recipe uses a lot of fresh and simple ingredients, which of course I like, but the dish fails to accomplish a rich or complicated taste. The end product ended up being bland and watery, and I tried to liven the dish up with a sort of reduction sauce but the overall taste was still unsatisfying.

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