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Stir-Fried Chile Beef & Broccoli

September/October 2011

Your rating: None Average: 4 (44 votes)

This quick stir-fry features broccoli and flank steak in a flavorful sauce. This dish is typical of many traditional Chinese stir-fries—the sauce just clings to the beef and vegetables but is not enough to spoon over rice. Marinating beef is essential for ensuring the meat is flavorful. The meat does not marinate overnight, as in traditional Western recipes. The moment the beef is combined with the seasonings it is ready to be stir-fried.


14 Reviews for Stir-Fried Chile Beef & Broccoli

04/10/2014
Delicious !!

Yummy, my husband love it!!

Comments
02/09/2014

Very quick, and delicious! I used a frozen broccoli mix, slightly thawed. I did use sweet and hot chili sauce. My husband loved it, and so did I! I would highly recommend trying this recipe!

Comments
02/09/2014

Very quick, and delicious! I used a frozen broccoli mix, slightly thawed. I did use sweet and hot chili sauce. My husband loved it, and so did I! I would highly recommend trying this recipe!

Comments
02/09/2014

Very quick, and delicious! I used a frozen broccoli mix, slightly thawed. I did use sweet and hot chili sauce. My husband loved it, and so did I! I would highly recommend trying this recipe!

Comments
02/09/2014

Very quick, and delicious! I used a frozen broccoli mix, slightly thawed. I did use sweet and hot chili sauce. My husband loved it, and so did I! I would highly recommend trying this recipe!

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