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Stir-Fried Chicken with Wilted Spinach & Tamari Walnuts

Winter 2003, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.4 (18 votes)

The joy of stir-frying is that an interesting dish like this cooks in mere minutes. The only trick is to have all the ingredients prepped and ready to add. Once you start stir-frying you can't afford to lose time mincing and measuring.


Stir-Fried Chicken with Wilted Spinach & Tamari Walnuts Recipe

2 Reviews for Stir-Fried Chicken with Wilted Spinach & Tamari Walnuts

01/10/2014
Anonymous
Exceptional

Very delicious. Only change I made was to double the sauce. Love the flavor and crunch of the walnuts. Did not have a chance to do any prep ahead, so from start to finish, this took and hour. Thankfully, it was delicious after all that work!

Very flavorful
Comments
08/03/2011
Great recipe

Made this with some dinosaur kale from my garden instead of spinach (holds up better). I also sprinkled a little red pepper flakes and doubled the "sauce" mixture. I thought it was very flavorful and full of different textures. Served it on brown rice but would work on quinoa too. You can likely use tofu or seitan in place of the chicken.

versitile, easy
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