Stir-Fried Chicken with Wilted Spinach & Tamari Walnuts

From EatingWell: Winter 2003, The Essential EatingWell Cookbook (2004) — Subscribe Now!

The joy of stir-frying is that an interesting dish like this cooks in mere minutes. The only trick is to have all the ingredients prepped and ready to add. Once you start stir-frying you can't afford to lose time mincing and measuring.

Stir-Fried Chicken with Wilted Spinach & Tamari Walnuts Recipe

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Stir-Fried Chicken with Wilted Spinach & Tamari Walnuts

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