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Stewed Rhubarb with Orange

The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.8 (4 votes)

Tart rhubarb and sweet marmalade marry perfectly in this delicious compote. Try it stirred into plain Greek yogurt for a refreshing breakfast.


Stewed Rhubarb with Orange Recipe

1 Review for Stewed Rhubarb with Orange

06/09/2012
Anonymous
Rhubarb with Orange Marmalade Dessert

Serve in small dessert cups with a little dollop of vanilla ice cream on top. The sweet/tartness of the fruit plays very well with the richness of ice cream.

This makes a delicious dessert served with vanilla ice cream!
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