Advertisement

Stewed Rhubarb with Orange

The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.5 (6 votes)

Tart rhubarb and sweet marmalade marry perfectly in this delicious compote. Try it stirred into plain Greek yogurt for a refreshing breakfast.


Stewed Rhubarb with Orange

1 Review for Stewed Rhubarb with Orange

06/09/2012
Anonymous
Rhubarb with Orange Marmalade Dessert

Serve in small dessert cups with a little dollop of vanilla ice cream on top. The sweet/tartness of the fruit plays very well with the richness of ice cream.

This makes a delicious dessert served with vanilla ice cream!
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner