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Stewed Okra & Tomatoes

September/October 1991

Your rating: None Average: 5 (2 votes)

This simple stew highlights two summer stars—tomatoes and okra—in a simple stew. Okra (known as gombo in much of West Africa) does especially well in a hot growing season. In this dish, it appears as both vegetable and thickener, as is typical of many of the continent's okra dishes. Serve it over brown rice.


Stewed Okra & Tomatoes Recipe

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