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Stewed Okra & Tomatoes

October/November 2006

Your rating: None Average: 3.3 (28 votes)

Stewing okra with onion and tomatoes is absolutely traditional all through the South. Small amounts of meat are often added for seasoning. Add corn to this, too, if you like, and serve it over rice, hot cornbread or grits.



READER'S COMMENT:
"I would drain the fat from the sausage before adding the onions. "
Stewed Okra & Tomatoes Recipe

2 Reviews for Stewed Okra & Tomatoes

08/07/2010
Anonymous

I would drain the fat from the sausage before adding the onions.

Comments
05/20/2010
Anonymous

This is a delicious and nutritious side dish!

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