Advertisement

Stewed Chicken Thighs with Dried Fruits

January/February 1992, EatingWell Serves Two

Your rating: None Average: 3 (5 votes)

Moist, meaty chicken simmers in a rich, mahogany-colored sauce. Dried prunes and apricots work in counterpoint to the touch of vinegar to create an unforgettable savory flavor. You'll want quick-cooking barley or whole-wheat couscous to soak it up.


Stewed Chicken Thighs with Dried Fruits Recipe

1 Review for Stewed Chicken Thighs with Dried Fruits

05/23/2011
Absolutely delicious & totally easy

Outstanding recipe. I salt and pepper the thighs, first, though. Be sure to let the sauce reduce properly. I found 5 minutes wasn't quite long enough to get that rich sauce I was hoping for. I served this over oat groats.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner