Outstanding recipe. I salt and pepper the thighs, first, though. Be sure to let the sauce reduce properly. I found 5 minutes wasn't quite long enough to get that rich sauce I was hoping for. I served this over oat groats.
Stewed Chicken Thighs with Dried Fruits
Moist, meaty chicken simmers in a rich, mahogany-colored sauce. Dried prunes and apricots work in counterpoint to the touch of vinegar to create an unforgettable savory flavor. You'll want quick-cooking barley or whole-wheat couscous to soak it up.