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Steamed Vegetable Ribbons

:  May/June 1997, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 5 (3 votes)

Graceful ribbons of carrot and zucchini make a dramatic side dish that's surprisingly easy to make; just use a vegetable peeler to carve long paper-thin strips and steam until tender-crisp.


Steamed Vegetable Ribbons Recipe
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