Steamed Vegetable Ribbons

From EatingWell: May/June 1997, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!

Graceful ribbons of carrot and zucchini make a dramatic side dish that's surprisingly easy to make; just use a vegetable peeler to carve long paper-thin strips and steam until tender-crisp.

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Steamed Vegetable Ribbons

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