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Steamed Mussels in Tomato Broth

August/September 2005, March/April 1995, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4 (43 votes)

With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home.



READER'S COMMENT:
"I am planning on making this recipe tonight... any suggestions for some easy side dishes? "
Steamed Mussels in Tomato Broth Recipe

8 Reviews for Steamed Mussels in Tomato Broth

01/06/2012
Anonymous
Add chorizo!

Another great thing to do is I cook a chorizo sausage in a pan on the side. Then slice it up and add it to the mussels for about the last 1.5 minutes or so. Adds a nice bit of spicy awesome-ness to the whole thing.

Comments
10/11/2010
Anonymous

I am planning on making this recipe tonight... any suggestions for some easy side dishes?

Comments (1)

7 comments

 
olga.ronis wrote 3 years 27 weeks ago

sweet potato fries...yum!

06/26/2010

add some beer to the pot & they are wonderful

Comments
04/29/2010
Anonymous

Hi,
You have to be sure that there is no sand left in the mussels so I steam them first ,after I clean them,
in a pot with little water and white wine. Then I STRAIN THEM AND KEEP THE LIQUID.
Then it is the same procedure : pan ,olive oil, minced onion, garlic, sliced fresh tomatos and the liquid
which must be strained through a cheese cloth or kitchen towel , two or three times to be sure.
Then I toss the mussels.
GREEK ISLANDS TIP !!! ENJOY!!!!!

Comments
04/29/2010
Anonymous

delicious, easy to prepare and very very cheap...

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