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Steak & Potato Kebabs with Creamy Cilantro Sauce

May/June 2009

Your rating: None Average: 4.2 (58 votes)

Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before putting them on the grill so they're done at the same time as faster-cooking steak, peppers and onions. Serve with: Green salad and Spanish rice.



READER'S COMMENT:
"Everyone loves this, even my minimally meat eating daughter. I added more sour cream though to make more sauce. "
Steak & Potato Kebabs with Creamy Cilantro Sauce Recipe

8 Reviews for Steak & Potato Kebabs with Creamy Cilantro Sauce

06/17/2010
Anonymous

It was so good!!! We used fat free cottage cheese instead of sour cream...yummy!!! We will definitely make this again!

Comments
05/23/2010
Anonymous

Just made these today. Wouldn't do much different to them. I couldn't find poblano peppers, green bell pepper works just fine. I've actually been looking for a sauce similar to this and was really great, maybe a little less cumin the next time. It's a keeper

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