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Steak & Portobello Stew

EatingWell Serves Two

Your rating: None Average: 4 (2 votes)

Meaty portobello mushrooms combine naturally with beef and red wine in this luscious, heady stew. We like to make this with a hearty Zinfandel and pour a glass to enjoy with the meal.



READER'S COMMENT:
"I fixed this for dinner this evening and it was very good. Nice taste, easy to put-together. If I weren't counting calories, I would say about a half-stick of butter would really top this recipe off; and I would have marked it higher...
Steak & Portobello Stew

1 Review for Steak & Portobello Stew

01/17/2010

I fixed this for dinner this evening and it was very good. Nice taste, easy to put-together. If I weren't counting calories, I would say about a half-stick of butter would really top this recipe off; and I would have marked it higher were it not for the fact that two bowls of this very tasty stew cost about 16 bucks.

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