Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Seared Steak with Pan-Roasted Grape & Port Sauce

:  November/December 2012

Your rating: None Average: 3 (3 votes)

This recipe for quick pan-seared steak with a savory-sweet port wine and grape sauce makes a delicious weeknight dinner.


Seared Steak with Pan-Roasted Grape & Port Sauce Recipe
Create a Review

1 Review for Seared Steak with Pan-Roasted Grape & Port Sauce

12/07/2012
cindiherres
Wonderfully Different!!!

Very tasty. The sweetness of the grapes complemented the steak well. I had Merlot on hand, so used it instead of Port. Will make this recipe again!

Easy, and I had grapes that needed used up!
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Cancel
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner