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Seared Steak with Pan-Roasted Grape & Port Sauce

November/December 2012

Your rating: None Average: 3.8 (8 votes)

This recipe for quick pan-seared steak with a savory-sweet port wine and grape sauce makes a delicious weeknight dinner.


Seared Steak with Pan-Roasted Grape & Port Sauce Recipe

1 Review for Seared Steak with Pan-Roasted Grape & Port Sauce

12/07/2012
Wonderfully Different!!!

Very tasty. The sweetness of the grapes complemented the steak well. I had Merlot on hand, so used it instead of Port. Will make this recipe again!

Easy, and I had grapes that needed used up!
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