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Seared Steak with Pan-Roasted Grape & Port Sauce

November/December 2012

Your rating: None Average: 3.9 (11 votes)

This recipe for quick pan-seared steak with a savory-sweet port wine and grape sauce makes a delicious weeknight dinner.


Seared Steak with Pan-Roasted Grape & Port Sauce

3 Reviews for Seared Steak with Pan-Roasted Grape & Port Sauce

03/18/2015
Anonymous
Scrumptious taste and easy to make!

I'm a beginner chef but the directions were so easy to follow that my meal tasted like a pro cooked it! The sauce turned out PERFECTLY and like the previous reviewer said, I, too, can never get my steak cooked just the way I like it but these directions helped me get it just right. I will make this again and again.

Comments
03/18/2015
First attempt was a success!

This was my first attempt cooking with wine and it turned out amazing! I usually have a hard time cooking steak to my liking but the directions were so straight forward you can't mess it up!

Well balanced meal that was healthy and filling.
Comments
12/07/2012
Wonderfully Different!!!

Very tasty. The sweetness of the grapes complemented the steak well. I had Merlot on hand, so used it instead of Port. Will make this recipe again!

Easy, and I had grapes that needed used up!
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