Steak Diane

From EatingWell: September/October 2008

A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane. Serve with garlic mashed potatoes and steamed green beans.

READER'S COMMENT:

"I liked this lighter version. It tasted just as good as what I've had at fine restaurants made tableside. It was quick and easy to make. I didn't have any brandy on hand so I substituted red wine and that seemed to work just fine. I would...

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2 Reviews for Steak Diane

02/02/2011

brad-j

Recommends this recipe

Fantastic!

This is the first time I had made Steak Diane before, and although it did take a little while to do it all, for someone who is quite new to cooking as myself, I found it very easy.

My girlfriend and myself absolutely loved it! I think I added a few more mushrooms than the recipe calls for, which personally I liked. I accompanied it with a good serving of steamed vegetables.

I too didn't have any brandy on hand, and didn't want to buy a bottle that would only be used for this dish, so instead I bought my favourite bottle of red wine and used it, which I think worked great.

I plan on making this again very soon!

Pros: Easy, very tasty

Comments

09/30/2009

Anonymous

I liked this lighter version. It tasted just as good as what I've had at fine restaurants made tableside. It was quick and easy to make. I didn't have any brandy on hand so I substituted red wine and that seemed to work just fine. I would make this again.

Comments