Steak Burritos

From EatingWell: May/June 2011

Here’s a burrito inspired by San Francisco’s super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We’ve kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. We recommend wrapping it in foil—the traditional way to serve it—so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go. Serve with a cold beer and vinegar-dressed slaw.

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3 Reviews for Steak Burritos

09/29/2012

Anonymous

Recommends this recipe

AWESOME!

These are Great! It's hard for me to find recipes that my husband likes. These were rated very high by him and myself :)

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07/29/2012

Anonymous

Recommends this recipe

Delicious!

This was really easy to make and very filling. I felt like it needed just a little bit more rice than what the recipe called for. We left the guacamole off...the family doesn't care for it, but they were still really good without it!

Pros: so easy to make!

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