Steak Burritos

May/June 2011

Your rating: None Average: 4 (60 votes)

Here’s a burrito inspired by San Francisco’s super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We’ve kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. We recommend wrapping it in foil—the traditional way to serve it—so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go. Serve with a cold beer and vinegar-dressed slaw.

Steak Burritos

3 Reviews for Steak Burritos


These are Great! It's hard for me to find recipes that my husband likes. These were rated very high by him and myself :)


This was really easy to make and very filling. I felt like it needed just a little bit more rice than what the recipe called for. We left the guacamole off...the family doesn't care for it, but they were still really good without it!

so easy to make!
Seriously YUM!

enough said.


Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner