My husband and I made this recipe together. There was quite a bit of prep, but it was well worth it. We both loved it all the flavors. We would defintley make it again. Yummy!
From EatingWell: July/August 2010
“Bun” is a Vietnamese noodle dish typically made with cold rice noodles, lots of crunchy vegetables and thinly sliced beef or pork all tossed in a sweet and tangy sauce. It’s perfect for a hot summer night. Serve with sliced mango and iced mint green tea.