I've eaten this dish many times in Vietnamese restaurants and always wondered how to make the sauce. It's great with napa because it doesn't get soggy as fast as lettuce. The only problem is that I want to keep eating it even after I'm not hungry any more.
From EatingWell: July/August 2010
“Bun” is a Vietnamese noodle dish typically made with cold rice noodles, lots of crunchy vegetables and thinly sliced beef or pork all tossed in a sweet and tangy sauce. It’s perfect for a hot summer night. Serve with sliced mango and iced mint green tea.
8 Reviews for Steak Bun
My husband and I made this recipe together. There was quite a bit of prep, but it was well worth it. We both loved it all the flavors. We would defintley make it again. Yummy!