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Steak-&-Boursin-Wrapped Bells

:  December 2005/January 2006

Your rating: None Average: 3.5 (51 votes)

For an even quicker preparation, try deli roast beef.


READER'S COMMENT:
"Took these to a party - they were a huge hit. My husband, who doesn't like peppers, loved them. I used deli roast beef and also made some with deli turkey. Make sure it isn't sliced too thin or it falls apart while you're spreading it...
Steak-&-Boursin-Wrapped Bells Recipe

Makes: 16 pieces

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low carbohydrate | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 16 thin slices grilled steak, such as filet mignon (about 8 ounces)
  • 1 cup light Boursin cheese, divided
  • 4 ounces thinly sliced bell pepper

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Preparation

  1. Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.

Nutrition

Per piece: 37 calories; 2 g fat ( 1 g sat , 0 g mono ); 13 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 5 g protein; 0 g fiber; 34 mg sodium; 66 mg potassium.

Nutrition Bonus: Protein, vitamin C, potassium, zinc.

Exchanges: 1 lean meat


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Recipe Categories

Style/Theme
Picnic
Potluck
Entertaining, casual
Type of Dish
Appetizer
Ease of Preparation
Easy
Ethnic/Regional
American
Total Time
15 minutes or less
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Gluten free
Servings
8 or more
Main Ingredient
Beef
Preparation/ Technique
No-cook
Meal/Course
Appetizers
Season
Spring
Summer
Fall
Winter
Holiday
Christmas
New Year's Eve
Publication
December 2005/January 2006
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