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Delicata Squash & Tofu Curry for Two

November/December 2011

Your rating: None Average: 3.3 (3 votes)

This easy tofu curry, made with pretty delicata squash and hearty greens, cooks up in one skillet. To speed up the prep, use bagged chopped kale. Delicata squash’s thin skin is tender when it’s cooked, so there’s no need to peel—another time saver. Serve with quinoa or brown rice.


Delicata Squash & Tofu Curry for Two Recipe

1 Review for Delicata Squash & Tofu Curry for Two

02/11/2013
Easy, healthy and tasty

This was easy to make. I pressed the water out of extra firm tofu before tossing it with spices and browning. I used Acorn squash, Delicata's were out. I served it over brown basmati rice. It might need a little broth to help it along, the coconut milk was tasty but not quite enough liquid.

Vegetarian and very filling
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