I really loved this recipe. The flavors all worked well together and the sauce was delicious. The leftovers were even better the next day!
Delicata Squash & Tofu Curry
From EatingWell: November/December 2011
This easy tofu curry, made with pretty delicata squash and hearty greens, cooks up in one skillet. To speed up the prep, use bagged chopped kale. Delicata squash’s thin skin is tender when it’s cooked, so there’s no need to peel—another time saver. Serve with quinoa or brown rice.
7 Reviews for Delicata Squash & Tofu Curry
We really liked this curry. I followed the recipe exactly, and it turned out great. The squash adds a nice subtle sweetness, and the coconut milk sauce is delicious. I'll be making this again, especially since its very easy and quick to make.