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Winter Salad with Roasted Squash & Pomegranate Vinaigrette

November/December 2010

Your rating: None Average: 4 (20 votes)

In a combination of gorgeous colors, textures and tastes, this salad stars radicchio, frisee, pomegranate seeds and walnuts. It’s an elegant addition to your holiday menus. Sprinkle with Gorgonzola or another creamy blue cheese for an added burst of flavor and richness.



READER'S COMMENT:
"I brought this to our family's Thanksgiving dinner and received rave reviews. Very interesting mix of textures/flavors. Yum! "
Winter Salad with Roasted Squash & Pomegranate Vinaigrette Recipe

4 Reviews for Winter Salad with Roasted Squash & Pomegranate Vinaigrette

12/25/2010
Great combination of flavors

This salad went over really well at a dinner party! It was easy to put together, the flavors blend together deliciously, and it's something completely different and unexpected. I used a store-bought pomegranate & blood orange vinaigrette because I was pressed for time. Also added some reduced-fat feta cheese - it was just wonderful!

Comments
11/26/2010
Anonymous

I brought this to our family's Thanksgiving dinner and received rave reviews. Very interesting mix of textures/flavors. Yum!

Comments
11/22/2010
Anonymous

I was pressed for time, so omitted the squash and added thinly sliced apples. Very delicious!

Comments
11/10/2010
Anonymous

Awesome!

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