Squash & Leek Lasagna

From EatingWell: October/November 2006 — Subscribe Now!

Grated butternut squash, pine nuts and sautéed leeks in a creamy white sauce are layered with sheets of whole-wheat pasta for this wintery variation on a vegetable lasagna. Any Parmesan cheese can be used in this casserole, but we recommend Parmigiano-Reggiano for its superior flavor.

READER'S COMMENT:

"Quite simply one of the most delicious recipes ever. A huge favorite with non-healthy, picky, and healthy eaters alike. It's absolutely wonderful. "

Comments

Comment	Posted
Quite simply one of the most delicious recipes ever. A huge favorite with non-healthy, picky, and healthy eaters alike. It's absolutely wonderful.	5 days 4 hours ago
If you like butternut squash and fall flavors, you will love this recipe. My family was divided -- it was a love it or hate it dish. Definitely an aquired taste. If you like squash, it's well worth the effort!	5 weeks 4 days ago
This was warm and completely satisfying. A wonderful fall dish. Even non-vegetable lovers liked it.	7 weeks 6 days ago