This was okay...not sure if I would make it again. My dish was completely full to the top and overflowing unlike the photo. I used exactly what the recipe called for also.
Squash & Leek Lasagna
From EatingWell: October/November 2006
Grated butternut squash, pine nuts and sautéed leeks in a creamy white sauce are layered with sheets of whole-wheat pasta for this wintery variation on a vegetable lasagna. Any Parmesan cheese can be used in this casserole, but we recommend Parmigiano-Reggiano for its superior flavor.
24 Reviews for Squash & Leek Lasagna
Quite simply one of the most delicious recipes ever. A huge favorite with non-healthy, picky, and healthy eaters alike.
It's absolutely wonderful.
If you like butternut squash and fall flavors, you will love this recipe. My family was divided -- it was a love it or hate it dish. Definitely an aquired taste. If you like squash, it's well worth the effort!
This was warm and completely satisfying. A wonderful fall dish. Even non-vegetable lovers liked it.