Squash, Chickpea & Red Lentil Stew

February/March 2006

Your rating: None Average: 3.6 (478 votes)

Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.

"It wasn't bad, but we definitely won't be making it again. Not very much flavor (and I did use the garlic, parsley & hot sauce). ***If you're going to try this recipe anyway, I would suggest making pumpkin bread as well. It's very...
Squash, Chickpea & Red Lentil Stew

46 Reviews for Squash, Chickpea & Red Lentil Stew

This dish didn't come out Mushy for me.

When making a stew or soup you first need to sweat your mirepoix, or aromatics, which usually are onion, carrot, celery and garlic. Even in the crock pot you need to do this in order to attain optimal flavor; with all dishes. By doing so you increase the flavor instead of boiling it out which this recipe does, by adding everything together first.
I couldn't find the squash so instead I bought butternut squash soup, fresh chopped pumpkin, and canned chickpeas.
I cooked this for a total of about 6 hours on low, and it wasn't mushy at all. My husband asked for me to keep this as a staple in his diet, so being a picky eater I think this is worth a try.


I didn't have any saffron, and I hate cilantro, but the recipe came out great anyway! Other than that, I made it exactly according to the recipe. Served it over quinoa cooked with lots of garlic. The lime juice is a must!

Substituted squash with pumpkin... Absolutely AWESOME!

I can image that the squash version may be a little bland, and as I am not a fan of it myself I decided to use pumpkin instead. My goodness, it was Devine! Everyone went back for seconds and I will definitely be adding this recipe to the favourites list. I didn't use Saffron either, and I did add a bit of salt and garlic for extra flavour. One of the most wonderful things I have cooked... Yum!

Pumpkin instead of squash works a treat
Needs Modifications

I doubled the cumin and added hot sauce and black pepper to give this dish a little more kick.

I love squash, lentils, and chick peas.
Not good

Chick peas were hard .....butternut squash mushy. Perhaps that was the point, mushy crunchy soup. Had to throw it out after $15 worth of saffron ....all down the drain. Literally

Healty ingredients
Comments (1)


Anonymous wrote 3 years 21 weeks ago

You could try cooking it

You could try cooking it differently? Eg. chickpeas more, squash less...

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner