Squash Cheesecake Bars

September/October 2007

Your rating: None Average: 4 (35 votes)

Pureed winter squash gives most of the body to these leaner cheesecake bars.

"I liked the subtle flavor and right out of the fridge the squares came out very clean when cut with a very sharp knife. They must be served room temperature or even warm - the cold mutes the flavor too much. My husband loves them; and...
Squash Cheesecake Bars

6 Reviews for Squash Cheesecake Bars


Pretty good! My first attempt at cheesecake of any kind and it turned out despite my adding 50% more acorn squash.

My batter wasn't as smooth as it could have been - my fault - I think it did affect the recipe. Blend that batter, people!

We talked about it after and although it is very good we might consider the following:
1: Put crushed nuts into the base.
2. Top with real whipped cream infused with maple syrup.
3. Add sliced toasted caramelized pecans.

I'm sending it out to friends (the recipe) and will make it again.


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