Pretty good! My first attempt at cheesecake of any kind and it turned out despite my adding 50% more acorn squash.
My batter wasn't as smooth as it could have been - my fault - I think it did affect the recipe. Blend that batter, people!
We talked about it after and although it is very good we might consider the following:
1: Put crushed nuts into the base.
2. Top with real whipped cream infused with maple syrup.
3. Add sliced toasted caramelized pecans.
I'm sending it out to friends (the recipe) and will make it again.