Spring Salad with Tarragon Vinaigrette

From EatingWell: EatingWell Serves Two

A bold, layered salad that showcases sardines and asparagus, this beautiful dish adds variety to your weekday dining. If you prefer tuna to sardines or have fish from the night before, go ahead and use that instead.

READER'S COMMENT:

"This salad is great. I had never eaten sardines before, but I wanted to try them since they are so rich in omega 3 and they're a "greener" fish choice. They taste a lot like light tuna, not super fishy or strong at all. I love tarragon...

Spring Salad with Tarragon Vinaigrette Recipe

Create a Review

2 Reviews for Spring Salad with Tarragon Vinaigrette

04/22/2013

rocketjsqualor

Recommends this recipe

Spring on a plate!

This reminds me of a quicker Salade Nicoise. It is beautiful on the plate and is a full meal with a side of bread. It is very quick to assemble and an easy weeknight dinner during asparagus season.

Pros: Beautiful, Springy, Healthy, Satisfying

Comments

04/14/2010

m.carlson-smith

This salad is great. I had never eaten sardines before, but I wanted to try them since they are so rich in omega 3 and they're a "greener" fish choice. They taste a lot like light tuna, not super fishy or strong at all. I love tarragon, and the dressing is light and tasty. I added some radishes because I had a bunch, and they were a nice addition

Comments