This was delicious even for my kids who are not big fans of asparagus. The flavor is so good and we struggle to think of ways to improve this recipe because it's so good. The asparagus could stand on their own, but the garlic, cheese and chives make it even better. It took a little more chopping and cutting than I like to do for a quick weeknight meal, but the taste makes it worth the time.
From EatingWell: March/April 2012
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with vinaigrette and pecans.
22 Reviews for Spring Pizza
I have made this quite a few times since the original printing. It is excellent. I usually finish it with a drizzle of lemon olive oil.
This was fast, easy, and best of all yummy! I did make some changes, instead of using pizza dough I used whole wheat pita bread and thus has small pizzas. I also did not have chives so I used green onion and also added feta cheese. Turned out great!
We bought pizza dough from pizza shop. And used crumbled feta for the cheese and it was soooo good. And yes the asparagus cooks perfectly