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Spring Pizza

March/April 2012

Your rating: None Average: 4.4 (81 votes)

Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with vinaigrette and pecans.


Spring Pizza

22 Reviews for Spring Pizza

09/17/2014
Anonymous
Perfect homemade pizza

This was delicious even for my kids who are not big fans of asparagus. The flavor is so good and we struggle to think of ways to improve this recipe because it's so good. The asparagus could stand on their own, but the garlic, cheese and chives make it even better. It took a little more chopping and cutting than I like to do for a quick weeknight meal, but the taste makes it worth the time.

Asparagus are seasoned to perfection
Comments
03/25/2014
Anonymous
Spring Pizza

I have made this quite a few times since the original printing. It is excellent. I usually finish it with a drizzle of lemon olive oil.

Comments
03/16/2013
So very yummy!

This was fast, easy, and best of all yummy! I did make some changes, instead of using pizza dough I used whole wheat pita bread and thus has small pizzas. I also did not have chives so I used green onion and also added feta cheese. Turned out great!

Comments
03/09/2013
Easy and very good

We bought pizza dough from pizza shop. And used crumbled feta for the cheese and it was soooo good. And yes the asparagus cooks perfectly

Comments
09/18/2012
Anonymous

DELISHOUS!!

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