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Spring Pizza

March/April 2012

Your rating: None Average: 4.4 (84 votes)

Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with vinaigrette and pecans.


Spring Pizza

22 Reviews for Spring Pizza

03/31/2012
Wonderful!

This recipe was great. It was simple to make for a weeknight dinner, which is always a plus. We enjoyed the flavors and are going to make it again. I used the pre-made multi-grain pizza dough from Whole Foods the first time... I've started making my own pizza dough now, so we'll try that next time.

Easy to make and delicious!
Comments
03/31/2012
Delicious!

We loved this! My 3 year old ate three pieces, and my husband asked me to make again (that equates to a stellar review). Following a suggestion from another reviewer, I halved the skinny asparagus I used, and this step is a must; otherwise you will not be able to bite through the pizza without spears of the vegetable falling in your lap. I used a premade thin crust dough (Pillsbury, maybe?) that I prebaked about 5 minutes before I added the the asparagus and cheese, and it worked perfectly.

vegetarian, kid-friendly
Comments
03/25/2012
Anonymous
Delicious!!

My husband and I both love asparagus but I was hesitant to make this recipe. I thought the asparagus would be stringy when biting into the slice but I was wrong!
I used fresh dill instead of chives because I didn't have chives and mozzarella cheese. I had a box of crate and barrel's flatbread pizza mix and used that for the dough.

I wouldn't change a thing about this pizza, it was so delicious!! I ate two slices of it without stopping, yum!!

easy to follow directions and great flavor
Before the cheese and baking and after
Comments
03/23/2012
Anonymous
Enjoyed!

Loved this recipe. I found it to be easy and tasty. I did chose to cut up the asparagus for ease in eating. It was still visually pleasing. We were pressed for time, so I used Alexis Whole Wheat Greek Pita Flatbread in place of whole wheat pizza dough for ease.

Comments
03/19/2012
Anonymous
so good!

loved this so much! thought it sounded interesting but was completely surprised at how good it really is. my new favorite. we did add a little bit of bacon to ours though.

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