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Spring Green Salad with Rouille Dressing

:  April/May 2005

Your rating: None Average: 5 (1 vote)

Fresh spring greens are set off by a dressing that takes its cue from the classic bouillabaisse flavoring, a nutty, creamy, garlicky mélange that's stirred into the soup just before it's served.


Spring Green Salad with Rouille Dressing Recipe
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