Spring Chicken & Blue Cheese Salad

From EatingWell:  March/April 2008Subscribe Now!

Your rating: None Average: 4 (2 votes)

This main-dish chicken salad has bright flavors of tarragon in a creamy blue cheese dressing with just a touch of sweetness from honey.



READER'S COMMENT:
"This salad is delicious. We had to omit the walnuts due to a nut allergy and we use Feta cheese as well instead of the blue cheese. This is permanently added to my menu! My kids loved the flavor of the chicken as well. "
Spring Chicken & Blue Cheese Salad Recipe

Comments

Comment Postedsort icon

This salad is delicious. We had to omit the walnuts due to a nut allergy and we use Feta cheese as well instead of the blue cheese. This is permanently added to my menu! My kids loved the flavor of the chicken as well.

1 week 17 hours ago

Just so you know you shouldn't eat Feta cheese when you're pregnant either. Actually there's a couple of them besides blue cheese that you shouldn't eat. If it's not pastuerized don't eat it.

sands, Cocoa Beach, FL

8 weeks 1 day ago

I had to substitute Feta for the Blue cheese because I'm pregnant, but it was still very good. Both my husband and I liked the chicken and the salad. No leftovers!

Adnohr, Long Beach, CA

8 weeks 1 day ago

Free Newsletters

EatingWell This Week
EatingWell Diet
HealthESavers Coupons
EatingWell for Health
EatingWell Store
And special offer emails
Advertisement

EatingWell Magazine

Advertisement
Advertisement

The EatingWell Market

Featured Sponsors