While it's not Spring yet, I needed a soup for my husbands work potluck. This is easy and very flavorful. Everyone loved it! I kept mostly to the recipe, diced all veggies and meat small, so when you take a bite you get a little of everything. Added extra cooked turkey, leftover in the freezer from Thanksgiving. Used Butternut squash in place of Asparagus, left from the garden, added leeks with onions and garlic as it's what I had on hand. Left out the basil and orange zest. Didn't miss any flavor. key is cooking the chicken with the bone for lots of flavor. I at least tripled the recipe for extra lunch and some for the freezer.
Sandy, Portland, OR