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Spinach with Chickpeas

March/April 2007

Your rating: None Average: 3.9 (51 votes)

Enjoy this vegetable-rich nibble as they do in Spain, spooned onto small rounds of fresh or lightly toasted bread.



READER'S COMMENT:
"Worked out well. I followed the recipe as provided. Easy and nutritious! "
Spinach with Chickpeas Recipe

9 Reviews for Spinach with Chickpeas

03/08/2014
Anonymous
Very tasty, especially with a few tweaks!

I am notorious for never following a recipe exactly, so I did make some tweaks: used a mixture of spinach, kale and collard greens; added crushed red pepper with the spices; used smoked paprika instead of hot paprika, and added two dashes of vinegar right before it was finished to give it a bit more piquancy. It was very good, and extremely easy and quick to make, even with my adjustments. If you accidentally make it too spicy for your partner, as I did, you can just put a dollop of greek yogurt on top to cool it down. Nice, solid recipe.

easy, quick, easy-to-find ingredients
Comments
03/02/2014
This tastes way better than the sum of its parts!

The first forkful was a happy surprise : Yum! I used currants since I was out of golden raisins. This recipe makes a ton and the good news is that we ate it for breakfast this morning served with a poached egg on top. Still delicious.

Quick, healthy, tasty
Comments
04/13/2012
Anonymous

Just made this fantastic flavour ....Not sure where in Spain is served as I live here and never seen it but thanks :-)

Comments
02/10/2011
Yummy!

I just prepared this dish and it's very yummy, definitely I will be making it again...everyone liked it

Easy
Comments
06/20/2010
Anonymous

Worked out well. I followed the recipe as provided. Easy and nutritious!

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