Spinach with Chickpeas

From EatingWell: March/April 2007 — Subscribe Now!

Enjoy this vegetable-rich nibble as they do in Spain, spooned onto small rounds of fresh or lightly toasted bread.

READER'S COMMENT:

"Great recipe! I added mushrooms and black olives and served it with seared Ahi Tuna. Delicious "

Spinach with Chickpeas Recipe

Comments

Comment	Posted
Great recipe! I added mushrooms and black olives and served it with seared Ahi Tuna. Delicious drlilly11	7 weeks 5 days ago
This was a wonderful dish. I made it in prep for a Tapas party to try it our. I served it on a cracker and everyone loved it. Simple easy and good. Who could ask for more ? Oh and healthy to boot.	10 weeks 5 days ago

More From EatingWell

25 Healthy Recipes Ready in 20 Minutes or Less

Quick and Healthy Pasta Recipes and Cooking Tips

Quick and Healthy Chicken Recipes and Tips

Healthy Soup and Bread Recipes and Cooking Tips
Healthy Breakfast Recipes and Cooking Tips

Healthy Thanksgiving Sides and Dessert Recipes

Healthy Holiday Sides and Desserts Recipes

Quick and Healthy Low Calorie Recipes and Menus

Free Newsletters

Advertisement

EatingWell Magazine

Subscribe » | Give a Gift » | Customer Service »

Advertisement

Advertisement

Today's Favorites

Top Searches

Polls

When you’re at a party, how many alcoholic drinks (beer, wine, cocktails, etc.) do you typically consume?

Do you buy organic produce?

How many days do you cook each week?

The EatingWell Market

Save $ with HealthESavers Coupons

Healthy Living Directory

Featured Sponsors