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Spinach with Chickpeas

March/April 2007

Your rating: None Average: 3.9 (47 votes)

Enjoy this vegetable-rich nibble as they do in Spain, spooned onto small rounds of fresh or lightly toasted bread.



READER'S COMMENT:
"Worked out well. I followed the recipe as provided. Easy and nutritious! "
Spinach with Chickpeas Recipe

8 Reviews for Spinach with Chickpeas

03/02/2014
This tastes way better than the sum of its parts!

The first forkful was a happy surprise : Yum! I used currants since I was out of golden raisins. This recipe makes a ton and the good news is that we ate it for breakfast this morning served with a poached egg on top. Still delicious.

Quick, healthy, tasty
Comments
04/13/2012
Anonymous

Just made this fantastic flavour ....Not sure where in Spain is served as I live here and never seen it but thanks :-)

Comments
02/10/2011
Yummy!

I just prepared this dish and it's very yummy, definitely I will be making it again...everyone liked it

Easy
Comments
06/20/2010
Anonymous

Worked out well. I followed the recipe as provided. Easy and nutritious!

Comments
02/18/2010
Anonymous

This was so flavorful. I did add some ginger, curry powder and tomatoe paste to the chickpea mixture and substatuted Tahini for the final oil. Yum Yum, Ann

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