I just prepared this dish and it's very yummy, definitely I will be making it again...everyone liked it
Spinach with Chickpeas
From EatingWell: March/April 2007
Enjoy this vegetable-rich nibble as they do in Spain, spooned onto small rounds of fresh or lightly toasted bread.
11 Reviews for Spinach with Chickpeas
Worked out well. I followed the recipe as provided. Easy and nutritious!
This was so flavorful. I did add some ginger, curry powder and tomatoe paste to the chickpea mixture and substatuted Tahini for the final oil. Yum Yum, Ann
This is excellent. I just ate it as is, since I'm gluten intolerent. An easy way to eat lots of spinach. I added a dash of red pepper since I didn't have the "hot" paprika.