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Spinach with Chickpeas

March/April 2007

Your rating: None Average: 3.8 (52 votes)

Enjoy this vegetable-rich nibble as they do in Spain, spooned onto small rounds of fresh or lightly toasted bread.



READER'S COMMENT:
"Worked out well. I followed the recipe as provided. Easy and nutritious! "
Spinach with Chickpeas Recipe

9 Reviews for Spinach with Chickpeas

02/18/2010
Anonymous

This was so flavorful. I did add some ginger, curry powder and tomatoe paste to the chickpea mixture and substatuted Tahini for the final oil. Yum Yum, Ann

Comments
01/22/2010
Anonymous

This is excellent. I just ate it as is, since I'm gluten intolerent. An easy way to eat lots of spinach. I added a dash of red pepper since I didn't have the "hot" paprika.

Comments
09/29/2009

Great recipe! I added mushrooms and black olives and served it with seared Ahi Tuna. Delicious

Comments
09/08/2009
Anonymous

This was a wonderful dish. I made it in prep for a Tapas party to try it our. I served it on a cracker and everyone loved it.
Simple easy and good. Who could ask for more ? Oh and healthy to boot.

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