This was so flavorful. I did add some ginger, curry powder and tomatoe paste to the chickpea mixture and substatuted Tahini for the final oil. Yum Yum, Ann
Spinach with Chickpeas
From EatingWell: March/April 2007
Enjoy this vegetable-rich nibble as they do in Spain, spooned onto small rounds of fresh or lightly toasted bread.
9 Reviews for Spinach with Chickpeas
This is excellent. I just ate it as is, since I'm gluten intolerent. An easy way to eat lots of spinach. I added a dash of red pepper since I didn't have the "hot" paprika.
Great recipe! I added mushrooms and black olives and served it with seared Ahi Tuna. Delicious
This was a wonderful dish. I made it in prep for a Tapas party to try it our. I served it on a cracker and everyone loved it.
Simple easy and good. Who could ask for more ? Oh and healthy to boot.