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Spinach with Chickpeas

March/April 2007

Your rating: None Average: 3.6 (101 votes)

Enjoy this vegetable-rich nibble as they do in Spain, spooned onto small rounds of fresh or lightly toasted bread.



READER'S COMMENT:
"Worked out well. I followed the recipe as provided. Easy and nutritious! "
Spinach with Chickpeas

11 Reviews for Spinach with Chickpeas

02/10/2011
Yummy!

I just prepared this dish and it's very yummy, definitely I will be making it again...everyone liked it

Easy
Comments
06/20/2010
Anonymous

Worked out well. I followed the recipe as provided. Easy and nutritious!

Comments
02/18/2010
Anonymous

This was so flavorful. I did add some ginger, curry powder and tomatoe paste to the chickpea mixture and substatuted Tahini for the final oil. Yum Yum, Ann

Comments
01/22/2010
Anonymous

This is excellent. I just ate it as is, since I'm gluten intolerent. An easy way to eat lots of spinach. I added a dash of red pepper since I didn't have the "hot" paprika.

Comments
09/29/2009

Great recipe! I added mushrooms and black olives and served it with seared Ahi Tuna. Delicious

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