My husband and I made this together. We used chicken instead of tofu, we also added some Italian seasoning and garlic powder. It tasted so good! I thought something was a little too "punchy" for my liking. IDK if it was basil or the sun dried tomatoes- haven't had those before. But it was really good. We had trouble rolling out the dough, haha. So we couldn't use all the fixings. We used some leftover seasoning in eggs, put on sandwich, with marinara sauce.
Spinach & Sun-Dried Tomato Stuffed Pizza
From EatingWell: May/June 2010
This stuffed pizza is filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil. It’s easy to make stuffed pizza at home. Just roll the crust thin, spread filling over half and fold closed. To use fresh spinach, cook 10 ounces until just wilted; finely chop and squeeze dry. Serve with: Marinara sauce for dipping and mixed green salad.
11 Reviews for Spinach & Sun-Dried Tomato Stuffed Pizza
Very good! We had leftover cooked corn and broccoli from the night before and added that. also we used fresh chopped tomatoes b/c we didn't have any sundried, and substituted fresh parsley for the basil. I ate half of it by myself...delicious!!
This was really easy to make, first recipe I have ever made with Tofu actually. I could really only taste the spinach, however, none of the cheese taste came through or anything. I don't think I would make this again.
I loved theses. They were pretty simple to make. The longest part was making the dough (will not use store made, sorry), and they came out great. Boyfriend loved them even though he is not a big tofu fan. He did suggest a little oregano, and used some marinara sauce to dip in, but loved it.
This recipe is very versatile. It is easy to choose different ingredients to use inside the pizza. I chose fresh mozzarella chopped finely and also added some Italian seasoning and extra fresh basil. Also, I used olive oil instead of the spray and it worked perfectly. Mine turned out more like a calzone instead of a pizza, but still was delicious. I bakes at 425F for 30 minutes, so the inside had a chance to cook. I think next time I will add in some sliced black olives, artichokes, and grilled onions. It's a great recipe!