My husband and I made this together. We used chicken instead of tofu, we also added some Italian seasoning and garlic powder. It tasted so good! I thought something was a little too "punchy" for my liking. IDK if it was basil or the sun dried tomatoes- haven't had those before. But it was really good. We had trouble rolling out the dough, haha. So we couldn't use all the fixings. We used some leftover seasoning in eggs, put on sandwich, with marinara sauce.