Spinach & Sun-Dried Tomato Stuffed Pizza

From EatingWell: May/June 2010

This stuffed pizza is filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil. It’s easy to make stuffed pizza at home. Just roll the crust thin, spread filling over half and fold closed. To use fresh spinach, cook 10 ounces until just wilted; finely chop and squeeze dry. Serve with: Marinara sauce for dipping and mixed green salad.

READER'S COMMENT:

"This recipe was fantastic! I added some fresh garlic and forgot the salt, pepper, and onion powder but it still had a wonderful. flavor. I would use more basil next time because I really love basil but other than that it was great. My...

Spinach & Sun-Dried Tomato Stuffed Pizza Recipe

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10 Reviews for Spinach & Sun-Dried Tomato Stuffed Pizza

03/21/2012

horses4ever

Recommends this recipe

Delicious!

Very good! We had leftover cooked corn and broccoli from the night before and added that. also we used fresh chopped tomatoes b/c we didn't have any sundried, and substituted fresh parsley for the basil. I ate half of it by myself...delicious!!

Comments

09/15/2011

haswelljme

It is ok...

This was really easy to make, first recipe I have ever made with Tofu actually. I could really only taste the spinach, however, none of the cheese taste came through or anything. I don't think I would make this again.

Pros: Very quick and easy

Comments

04/30/2011

adepper

Recommends this recipe

These are just great

I loved theses. They were pretty simple to make. The longest part was making the dough (will not use store made, sorry), and they came out great. Boyfriend loved them even though he is not a big tofu fan. He did suggest a little oregano, and used some marinara sauce to dip in, but loved it.

Pros: easy, healthy

Comments

03/21/2011

lruff2259

Recommends this recipe

Delicious fast and easy recipe!

This recipe is very versatile. It is easy to choose different ingredients to use inside the pizza. I chose fresh mozzarella chopped finely and also added some Italian seasoning and extra fresh basil. Also, I used olive oil instead of the spray and it worked perfectly. Mine turned out more like a calzone instead of a pizza, but still was delicious. I bakes at 425F for 30 minutes, so the inside had a chance to cook. I think next time I will add in some sliced black olives, artichokes, and grilled onions. It's a great recipe!

Pros: Fast, easy to make

Comments

08/29/2010

Anonymous

This recipe was fantastic! I added some fresh garlic and forgot the salt, pepper, and onion powder but it still had a wonderful. flavor. I would use more basil next time because I really love basil but other than that it was great. My boyfriend is a big fan of meat but he loved this vegetarian dish. I'll definitely make it again and it's so easy!

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