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Spinach & Sun-Dried Tomato Stuffed Pizza

May/June 2010

Your rating: None Average: 4 (63 votes)

This stuffed pizza is filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil. It’s easy to make stuffed pizza at home. Just roll the crust thin, spread filling over half and fold closed. To use fresh spinach, cook 10 ounces until just wilted; finely chop and squeeze dry. Serve with: Marinara sauce for dipping and mixed green salad.



READER'S COMMENT:
"This recipe was fantastic! I added some fresh garlic and forgot the salt, pepper, and onion powder but it still had a wonderful. flavor. I would use more basil next time because I really love basil but other than that it was great. My...
Spinach & Sun-Dried Tomato Stuffed Pizza Recipe

11 Reviews for Spinach & Sun-Dried Tomato Stuffed Pizza

04/28/2010
Anonymous

Loved this recipe! My only issue for me is it needs garlic. It makes a great leftover lunch.

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