Loved this recipe! My only issue for me is it needs garlic. It makes a great leftover lunch.
Spinach & Sun-Dried Tomato Stuffed Pizza
From EatingWell: May/June 2010
This stuffed pizza is filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil. It’s easy to make stuffed pizza at home. Just roll the crust thin, spread filling over half and fold closed. To use fresh spinach, cook 10 ounces until just wilted; finely chop and squeeze dry. Serve with: Marinara sauce for dipping and mixed green salad.