This recipe was fantastic! I added some fresh garlic and forgot the salt, pepper, and onion powder but it still had a wonderful. flavor. I would use more basil next time because I really love basil but other than that it was great. My boyfriend is a big fan of meat but he loved this vegetarian dish. I'll definitely make it again and it's so easy!
Spinach & Sun-Dried Tomato Stuffed Pizza
From EatingWell: May/June 2010
This stuffed pizza is filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil. It’s easy to make stuffed pizza at home. Just roll the crust thin, spread filling over half and fold closed. To use fresh spinach, cook 10 ounces until just wilted; finely chop and squeeze dry. Serve with: Marinara sauce for dipping and mixed green salad.
11 Reviews for Spinach & Sun-Dried Tomato Stuffed Pizza
It was good! I forgot the basil though. My frozen spinach had a sandy, gritty texture to it and that was kinda crappy.
I agree though. I think adding garlic to it would be good. It was my husband's first time trying tofu, and he was pretty pleased. Makes great leftovers!
Didn't taste cheesy at all. I probably won't make this again.
Delicious! The whole family loved it, even my husband who shudders at the thought of eating tofu. Will definitely make again and will probably add garlic as the other reviewer suggested
This is delicious. The tofu adds cheese texture, without so much cheese! It's great!