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Spinach & Sun-Dried Tomato Stuffed Pizza

May/June 2010

Your rating: None Average: 4 (67 votes)

This stuffed pizza is filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil. It’s easy to make stuffed pizza at home. Just roll the crust thin, spread filling over half and fold closed. To use fresh spinach, cook 10 ounces until just wilted; finely chop and squeeze dry. Serve with: Marinara sauce for dipping and mixed green salad.



READER'S COMMENT:
"This recipe was fantastic! I added some fresh garlic and forgot the salt, pepper, and onion powder but it still had a wonderful. flavor. I would use more basil next time because I really love basil but other than that it was great. My...
Spinach & Sun-Dried Tomato Stuffed Pizza

11 Reviews for Spinach & Sun-Dried Tomato Stuffed Pizza

08/29/2010
Anonymous

This recipe was fantastic! I added some fresh garlic and forgot the salt, pepper, and onion powder but it still had a wonderful. flavor. I would use more basil next time because I really love basil but other than that it was great. My boyfriend is a big fan of meat but he loved this vegetarian dish. I'll definitely make it again and it's so easy!

Comments
08/04/2010

It was good! I forgot the basil though. My frozen spinach had a sandy, gritty texture to it and that was kinda crappy.

I agree though. I think adding garlic to it would be good. It was my husband's first time trying tofu, and he was pretty pleased. Makes great leftovers!

Comments
07/10/2010
Anonymous

Didn't taste cheesy at all. I probably won't make this again.

Comments (1)

6 comments

 
lruff2259 wrote 4 years 11 weeks ago

Best to make it with fresh mozzarella and parmesan reggiano. It adds a fresher taste to the pizza and plenty of the cheese taste.

06/08/2010
Anonymous

Delicious! The whole family loved it, even my husband who shudders at the thought of eating tofu. Will definitely make again and will probably add garlic as the other reviewer suggested

Comments
05/07/2010
Anonymous

This is delicious. The tofu adds cheese texture, without so much cheese! It's great!

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