Amazing! I'm not a huge fan of red meat so I think in the future I would not necessarily include it, but the taste of the steak with the sweet dressing is surprisingly great. I also used raspberries instead of blueberries solely for cost savings, and I used gorgonzola as I love it. I'm sure feta would have bee great, too. This might become a new dinner staple, as it is so quick and easy (and healthy!).