Amazing! I'm not a huge fan of red meat so I think in the future I would not necessarily include it, but the taste of the steak with the sweet dressing is surprisingly great. I also used raspberries instead of blueberries solely for cost savings, and I used gorgonzola as I love it. I'm sure feta would have bee great, too. This might become a new dinner staple, as it is so quick and easy (and healthy!).
Spinach Salad with Steak & Blueberries
From EatingWell: July/August 2010
Combine steak, walnuts, blueberries and feta cheese in this simple salad and you have yourself a healthy and satisfying supper. Serve with grilled baguette and a glass of rosé.
14 Reviews for Spinach Salad with Steak & Blueberries
I make this salad with a few substitutions. I enjoy steak with gorgonzola (instead of the feta) and the fruit can be apples, seedless grapes or whatever is local and in season. The vinegrette can be a redwine.
Outstanding recipe. Planning on serving it to company next weekend.
Excellent..Making it again tonight with leftover steak. A favorite with my family.