Advertisement

Spinach Salad with Steak & Blueberries

July/August 2010

Your rating: None Average: 4.5 (64 votes)

Combine steak, walnuts, blueberries and feta cheese in this simple salad and you have yourself a healthy and satisfying supper. Serve with grilled baguette and a glass of rosé.



READER'S COMMENT:
"Yummy. Used leftover filet. Everyone enjoyed it. I think gorgonzola would be a delicious alternative to the mild flavored feta. "
Spinach Salad with Steak & Blueberries

14 Reviews for Spinach Salad with Steak & Blueberries

10/17/2010

Amazing! I'm not a huge fan of red meat so I think in the future I would not necessarily include it, but the taste of the steak with the sweet dressing is surprisingly great. I also used raspberries instead of blueberries solely for cost savings, and I used gorgonzola as I love it. I'm sure feta would have bee great, too. This might become a new dinner staple, as it is so quick and easy (and healthy!).

Comments
08/29/2010
Anonymous

I make this salad with a few substitutions. I enjoy steak with gorgonzola (instead of the feta) and the fruit can be apples, seedless grapes or whatever is local and in season. The vinegrette can be a redwine.

Comments
07/31/2010
Anonymous

Outstanding recipe. Planning on serving it to company next weekend.

Comments
07/23/2010

Excellent..Making it again tonight with leftover steak. A favorite with my family.

Comments
07/13/2010

This was SO GOOD!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner