A healthy tasting soup. Potatoes make it very filling.
I substituted two packages of frozen chopped spinach for fresh. However, the amount of dried rosemary in the soup was too much for my taste. I'd use fresh spinach next time. Be sure to add a touch of nutmeg. Incidentally, I used butter to saute the onions--vegan's can substitute olive oil! Also, I used homemade vegetable stock. Would make again.